Bye Bye February

February has been nothing short of amazing, and we’re thrilled to highlight the excellence of Black History Month. This month, we shine a spotlight on Chef Wic, the extraordinary owner of Trend Urban Cafe and Guac Taco Studio right here in Stone Mountain. With over 25 years of culinary expertise, Chef Wic is not only a master in the kitchen but also an active contributor to our community.

I recently had the pleasure of indulging in Chef Wic’s creations at both Trend Urban Cafe and Guac Taco Studio. Trust me, you don’t want to miss out—my personal favorite is the mouthwatering Salmon Burger at Trend Urban Cafe. It’s a culinary experience you won’t forget!

In other exciting news, our women’s group embarked on an outing to Atrium ATL. The ambiance was delightful, the food exquisite, and the camaraderie unbeatable. Personally, I enjoyed a delectable steak and potatoes—nothing like good food and great company to lift the spirits!

As for my Vision Jar goals in February, the month brought the joy of planning for my 6th annual magazine launch. Stay tuned for more details—I can’t wait to share the exciting updates with you all. To keep things lively and healthy, I ventured into a Zumba class at Crunch Fitness. What a blast! A fun workout to shake off the stresses of the day.

And finally, for a dose of motivation and inspiration, I explored some motivational books and had the privilege of volunteering at a senior home. Connecting with our elders always brings a unique perspective and a sense of purpose.

As February bids us farewell, let’s eagerly anticipate what March has in store for us. Here’s to more exciting adventures, delicious experiences, and achieving those goals with unwavering enthusiasm!


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