So, me and my homegirl decided to take a little seafood stroll down memory lane and hit up none other than Red Lobster. Yes, that Red Lobster — home of the iconic Cheddar Bay Biscuits that still slap just like you remember (and yes, we had to get extra to-go 😅).

It’s honestly been years since I last stepped foot in a Red Lobster, but this time, something felt different — in a good way. Did you know Red Lobster now has a new CEO? Shoutout to Famolade Adamolekun, who recently stepped in to lead the brand. That’s major! It’s refreshing to see fresh leadership taking over a nostalgic name in dining, especially one that’s been around since 1968 — yep, Red Lobster has been serving up seafood classics for over 50 years.
We pulled up expecting a quiet dinner, but to my surprise, the vibe was alive — not packed to the brim, but just the right amount of busy. A comfortable buzz of families, date nights, and friends catching up filled the room. The staff? Super friendly and attentive — customer service was on point!

I went all in and got the crab legs 🦀 — juicy, tender, and seasoned just right. My homegirl tried the seafood boil, and it looked like it came straight from the bayou. You ever tried it? If not, that might need to be your next order!
And of course, no Red Lobster trip is complete without those warm, cheesy biscuits. Iconic. Legendary. Still undefeated. 💛

All in all, it was a vibe. Sometimes it’s good to revisit places from your past and see how they’re holding up — and Red Lobster? Still got it.
When’s the last time you been to Red Lobster? Have you tried the boil yet? Let me know your go-to order.

























